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| Wednesday, February 22, 2012
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| Mezzaluna Aspen Dinner Menu
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Serving dinner nightly 5:30pm to 10:30pm
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| Starters
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creamy TOMATO-BASIL SOUP 8.50
EGGPLANT PARMESAN – rolled eggplant stuffed with ricotta, fontina and mozzarella with house-made
marinara sauce 11.50
giant CALAMARI flash fried with spicy chili sauce 13.50
CAPRESE SALAD – grilled tomatoes, fresh mozzarella basil pesto, balsamic reduction 12.50
MEZZALUNA CRAB CAKES - papaya mustard and cucumber ribbons 13.50
BEEF CARPACCIO - reggiano, arugula and horseradish aioli 13.50
CRISPY APPLE CHICKEN SPRINGROLLS curry-peanut dipping sauce 12.00
SPINACH & ROASTED ARTICHOKE BRUSCHETTA - reggiano, red & yellow pepper coulis 11.50
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| Greens
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CAESAR - shaved reggiano, house-made croutons 9.50
SIMPLE GREENS - sweet basil vinaigrette 9.50 add goat cheese 2.00
GRILLED HEART OF ROMAINE toasted walnuts, blue cheese, rajas, balsamic and evoo 11.00
BABY SPINACH SALAD pitted dates, strawberries, toasted walnuts, goat cheese, raspberry vinaigrette 13.00
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| Entrées
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(please no substitutions)
CHICKEN OR VEAL MARSALA - roasted corn polenta, broccolini, mushroom marsala sauce 23.50/27.50
peanut dusted #1 AHI TUNA served rare over shrimp sausage and three potato hash 33.00
pepper seared BEEF TENDERLOIN - gorgonzola-greens, truffled potato croquette 34.00
GRILLED SALMON - tomato and mushroom risotto, broccolini, topped with feta cheese 29.50
CHICKEN OR VEAL PICCATA - white wine, capers, artichoke hearts sauce, roasted corn polenta, broccolini 23.50/27.50
STEAK ‘N’ FRIES – hand-cut 10oz New York Strip with French fries 33.00
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| Pastas
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SPAGHETTINI - fresh tomatoes, sweet basil, shallots, garlic, olive oil 15.50
PENNE with ROCK SHRIMP, avocado, tomato, basil and three citrus crème 19.50
ENGLISH PEA RAVIOLI – rich mushroom broth, wild mushrooms, peas, goat cheese 17.50
SPAGHETTINI BOLOGNESE 16.00
LINGUINE CARBONARA – pancetta, English peas, cream, parmesan cheese, egg yolk 16.50
BROCCOLI AND CHICKEN LINGUINE – capers & chile flakes (spicy) light garlic, white wine broth 17.00
CHICKEN PARMIGIANA – tomato, basil, spaghettini & fresh mozzarella 19.50
WHOLE WHEAT FETTUCCINE - roasted onions, corn, tomatoes, arugula, goat cheese, white wine garlic broth 16.50
GRANDMA’S STUFFED SHELLS – with Italian sausage, herbed ricotta, marinara, fresh spinach 17.00
ADD ITALIAN SAUSAGE OR GRILLED CHICKEN ($4)
OR ROCK SHRIMP ($6) TO ANY PIZZA OR PASTA
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| Wood Fired Pizzas
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(may arrive independently of other items)
PEPPERONI with roasted tomato sauce and mozzarella 14.50
CLASSIC with mozzarella & sweet basil 15.00
julienned VEGGIES with fresh spinachand basil pesto 15.50
add MOZZ...1.50 add ROCK SHRIMP...3.00
ITALIAN SAUSAGE with herb oil, roasted peppers, mushrooms, shallots 15.50
PROSCIUTTO with mushrooms, arugula, truffle oil, reggiano & mozzarella 17.00
BASIL PESTO - pine nuts, goat cheese, diced tomatoes, olives 16.00
add CHICKEN or ROCK SHRIMP…3.00
BARBEQUE CHICKEN – smoked chicken, sharp cheddar, apple cider slaw 16.50
WHOLE WHEAT PIZZA garlic mascarpone cheese, spinach, smoked tomatoes, mushrooms, fresh mozz, truffle oil drizzle 16.50 |
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| On the side
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tomato and mushroom risotto 9.50
steamed broccoli 7.50
side fries 7.00
grilled vegetables 9.50
roasted corn polenta 7.50
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