creamy TOMATO-BASIL SOUP  8.50

MEZZALUNA CRAB CAKES with papaya mustard and cucumber ribbons  13.50

NY STRIP CARPACCIO with arugula, reggiano, capers & horseradish aioli  13.50

GIANT CALAMARI flash fried with spicy chili sauce  13.00

SIMPLE GREENS  tossed with sweet basil vinaigrette  9.50
add goat cheese 2.00
 
CAESAR with reggiano, house made croutons   9.50

CHINESE CHICKEN with crunchy lo mein, fresh mint, cilantro and orange miso dressing  12.50
substitute blackened tuna 5.00

FIVE PEPPER SEARED TUNA with rice noodles, Asian vegetables tossed with a Thai peanut sauce, finished with a sweet soy drizzle and a wasabi coulis  15.50

FRESH MOZZARELLA – shaved reggiano, tomatoes, balsamic caramel, mixed greens & arugula wrapped in prosciutto with a white balsamic lemon vinaigrette   14.00

BABY SPINACH SALAD  - pitted dates, strawberries, toasted walnuts, goat cheese, raspberry vinaigrette 13.00

MEDITERRANEAN romaine, cucumbers, cherry tomatoes, red onion, olives, feta, red wine vinaigrette 11.50

COBB SALAD – chopped romaine & bibb lettuce, herb grilled chicken, smoked bacon, gorgonzola, cherry tomatoes, boiled eggs, avocado and a creamy green goddess dressing  14.50

all salads available with   grilled SALMON  9.50       grilled AHI TUNA STEAK  11.00
 grilled CHICKEN   6.00       mezz CRAB CAKE  4.00    

SPAGHETTINI – fresh tomatoes, sweet basil, roasted garlic, olive oil  14.00

WHOLE WHEAT FETTUCCINE -  with roasted onions, corn, tomatoes, arugula, goat cheese in a white wine garlic sauce  15.50

PENNE with ROCK SHRIMP, avocado, tomato and a basil & citrus cream sauce    17.50
SPAGHETTINI  bolognese  14.50

BROCCOLI & CHICKEN LINGUINE  capers, chile flakes (spicy) light, garlic, white wine broth 15.50

ENGLISH PEA RAVIOLIS  - rich mushroom broth, wild mushrooms, peas, goat cheese   16.50

LINGUINE CARBONARA – pancetta, English peas, parmesan, cream, egg yolk 15.00

ADD ITALIAN SAUSAGE OR GRILLED CHICKEN ($4)  ROCK SHRIMP ($6)
OR GRILLED SALMON (9.50) TO ANY PASTA (OR PIZZA!)

( may arrive independently of other items )

PEPPERONI  with roasted tomato sauce and mozzarella  14.50

CLASSIC with mozzarella and fresh sweet basil   14.50

julienned VEGGIES with fresh spinach and basil-pesto    15.00
with MOZZARELLA add  1.50               with rock SHRIMP add  6.00

ITALIAN SAUSAGE herb oil, mushrooms, fire roasted peppers and scallions  15.50

BASIL PESTO – roma tomatoes, pinenuts, olives, goat cheese  15.50
add CHICKEN  4.00 or rock SHRIMP  6.00 

BARBECUE CHICKEN, sharp cheddar and apple cider slaw  16.50

PROSCIUTTO with mushrooms, arugula, truffle oil, reggiano & mozzarella 16.50

WHOLE WHEAT PIZZA – garlic mascarpone cheese, spinach, smoked tomatoes, mushrooms, fresh mozz, truffle oil drizzle  15.50