Wednesday, February 22, 2012   Login
From the Kitchen

Desserts

Flourless Chocolate Torte
with berry compote and chocolate ganache

Crème Brulee

Bananabread Pudding
with milk chocolate, caramel, vanilla ice cream

Tiramisu
with godiva white chocolate liqueur

Chocolate and vanilla Profiteroles

All Desserts  8.50

Homemade vanilla bean ice cream
6.00


From the Bar

COGNAC
grand marnier 
9.00
courvoisier v.s.o.p. 
12.00
hennessy v.s.o.p. 
12.00
hennessy v.s.o.p. 
12.00
martell cordon bleu 
18.00
martell cordon bleu 
18.00

PORT & DESERT WINE
porto barros tawny  7.00
porto barros vintage  ‘07 
  9.00
smith woodhouse 10 year tawny 
9.00
porto barros vintage ’03 
12.00
yalumba muscat
9.00 (98pts RP)
domaine de coyeux muscat 
6.00
maculan, torcolato 
12.00

GRAPPA
bassano, riserva 
8.00
jacopo poli sarpa di poli
12.00
jacopo poli moscato
20.00

COFFEE DRINKS
Bushmills Irish coffee 
8.00
Café luna stoli vanil & baileys 
8.00
Keoke coffee  brandy, kahlua & crème de cocoa  
8.00
Navan, hot choc 
8.00

 


AFTER DINNER MARTINIS
Dreamcicle stoli vanil, stoli o, oj & cream  9.00
Chocorange
stoli o, crème de cocoa & baileys  9.00
Fruit & Nut
absolut, frangelico, chambord & cream  9.00
After Eight
chopin, creme de menthe & godiva  9.00
Wake Me Up
van gogh double espresso  9.00