Mezzaluna Aspen - Italian CuisineWe serve lunch, apres ski and dinner every day in a bright modern dining room with our horse shoe shaped Italian marble bar right in the center of the action.

Our walls are adorned with over 100 pieces of original Italian art – it’s like dining in a modern art gallery!


creamy TOMATO – BASIL SOUP 8.50

giant CALAMARI flash-fried with a spicy chili sauce 13.50

MEZZALUNA CRAB CAKES with papaya mustard & cucumber ribbons 13.50

BEEF CARPACCIO with reggiano, crispy capers, onions, arugula & horseradish aioli 13.50

CRISPY APPLE CHICKEN SPRINGROLLS curry-peanut dipping sauce 12.00

BURRATA – marinated tomatoes, burrata cheese, fresh basil & grilled toast points 14.00

CAESAR with shaved reggiano & house-made croutons 9.50

SIMPLE GREENS with a sweet basil vinaigrette 9.50
add goat cheese 2.00

SUGAR SNAP PEAS with crisp pancetta & radishes, tossed in a lemon white balsamic vinaigrette & finished with a soft poached egg 12.50

Wood fired pizzas

(may arrive independently of other items)

PEPPERONI OR SAUSAGE with roasted tomato sauce & mozzarella 15.00

MARGHERITA – fresh mozzarella, sliced tomatoes & sweet basil 16.50

julienned VEGGIES with fresh spinach and basil pesto 15.50
add MOZZ 1.50 add SHRIMP 6.00

PROSCIUTTO – mushrooms, arugula, truffle oil, reggiano & mozzarella 18.00

WHOLE WHEAT PIZZA – garlic mascarpone cheese, spinach, smoked tomatoes, mushrooms & fresh mozz, finished with truffle oil 16.50

BEET – smoked red & yellow beets, bacon, spinach & smoked mozzarella 17.00

BBQ CHICKEN – house smoked chicken, bbq sauce, sharp cheddar cheese and apple cider slaw 16.00


SPAGHETTINI – fresh tomatoes, sweet basil, shallots, garlic & olive oil 15.50

SHRIMP SCAMPI – sauteed jumbo shrimp with a lemon, garlic, butter sauce and linguine 22.50

ENGLISH PEA RAVIOLI – rich mushroom broth, wild mushrooms, peas, topped with goat cheese 17.50


PAD THAI stir-fry rice noodles, bean sprouts, carrots, green onion & toasted peanuts in a zesty Thai sauce 16.00

CHICKEN PARMIGIANA – tomato, fresh mozzarella & basil, served over spaghettini marinara 19.50

PENNE PRIAVERA – yellow squash, zucchini, roasted red peppers and asparagus in a basil pesto sauce 16.00

PENNE with SHRIMP OR CHICKEN – avocado, tomatoes in a three citrus crème sauce 17.50



(please no substitutions)

pepper seared TENDERLOIN – gorgonzola-greens, truffled potato croquette 36.00

GRILLED SALMON – cauliflower mash, seared brussel sprouts, roasted red bell pepper coulis 29.50

CHICKEN PICCATA – white wine, capers, artichoke hearts sauce, roasted corn polenta, broccolini 25.50

STEAK ‘N’ FRIES – hand-cut 10oz New York Strip with French fries 33.00

grilled COLORADO LAMB CHOPS with mint chimichurri, roasted tomato, farro & sautéed beet greens 32.00

on the side

cauliflower mash 7.50 steamed broccoli 7.50 seared brussel sprouts 7.50

side fries 7.00 grilled vegetables 9.50 roasted corn polenta 7.50

quinoa 8.00 farro 8.00