Dinner

Mezzaluna Aspen - Italian CuisineWe serve lunch, apres ski and dinner every day in a bright modern dining room with our horse shoe shaped Italian marble bar right in the center of the action.

Our walls are adorned with over 100 pieces of original Italian art – it’s like dining in a modern art gallery!

 

creamy TOMATO – BASIL SOUP 9.50

giant CALAMARI flash-fried with a spicy chili sauce 13.50

SMOKED SHRIMP & BLUE LUMP CRAB CAKES with romesco sauce & topped with lemon remoulade 15.00

BEEF CARPACCIO with reggiano, crispy capers, onions,
arugula & horseradish aioli 15.50

hand-cut TRUFFLE FRIES 12.00


Salads

CAESAR with shaved reggiano & house-made croutons 11.50

SIMPLE GREENS with a sweet basil vinaigrette 11.50
add goat cheese 2.00

PANZANELLA – tomatoes, cucumber, red onion, fresh mozzarella, arugula,
grilled focaccia & red wine vinaigrette  14.00

 

Wood-fired pizzas – gluten-free pizza available

PEPPERONI OR SAUSAGE with roasted tomato sauce & mozzarella 17.00

MARGHERITA – fresh mozzarella, sliced tomatoes & sweet basil 18.50

MUSHROOM with roasted tomato sauce & mozzarella cheese 16.00

PROSCIUTTO – mushrooms, arugula, truffle oil, reggiano & mozzarella 20.00

WHOLE WHEAT PIZZA – a mixed roasted mushroom & tomato sauce, zucchini, yellow squash, red onion, smoked tomatoes, feta & mozzarella 18.50

BBQ CHICKEN – house smoked colorado free-range chicken, bbq sauce, sharp cheddar cheese and apple cider slaw  18.50

BASIL PESTO – roma tomatoes, pine nuts, olives & goat cheese  18.50

Pasta – gluten free pasta available

SPAGHETTINI – fresh tomatoes, sweet basil, shallots, garlic & olive oil 17.50

STROZZAPRETI BOLOGNESE 18.00

CHICKEN PARMIGIANA – colorado free-range chicken, tomato, fresh mozzarella & basil, served over spaghettini marinara 24.50

PENNE with ROCK SHRIMP  – avocado, tomatoes in a three citrus crème sauce 23.50 substitute colorado free-range CHICKEN

LINGUINI with wild mushrooms, crispy pancetta & roasted onions in a sage marsala sauce topped with cherve  19.50

FARFALLE with prosciutto & asparagus in a pink sauce 18.00

 

ADD ITALIAN SAUSAGE ($4) OR COLORADO FREE-RANGE CHICKEN ($6.50)
OR ROCK SHRIMP ($6) TO ANY PIZZA OR PASTA

 

(please no substitutions)

GRILLED SALMON – cauliflower mash, seared brussel sprouts, roasted red bell pepper coulis 31.50 Substitute Wild Salmon  36.50

CHICKEN PICCATA – Colorado free-range  chicken scaloppini with a lemon caper & artichoke sauce, roasted corn polenta & broccolini 32.00

STEAK ‘N’ FRIES – hand-cut 10oz New York Strip with French fries 35.00

 

on the side

cauliflower mash 8.50, steamed broccoli 8.50, shaved brussel sprouts 8.50,
polenta 8.50,  fries 7.00

FALL OFF-SEASON DINNER SPECIALS (dine-in only)

starters
EGGPLANT ROLLATINI
stuffed with herbed ricotta cheese, served with marinara, arugula pesto & balsamic reduction  8.50

ARUGULA SALAD with beefsteak tomatoes & shaved reggiano, lemon-infused white balsamic & evvo, black balsmic reduction  7.00

pastas/entrees
EGGPLANT PARMIGIANA
with fresh mozzarella, tomatoes & basil,
served with linguni marinara  15.00

HALF ROASTED COLORADO FREE RANGE CHICKEN with a potato, Italian sausage, onion & red pepper hash, chimichurri sauce  17.00

COLORADO RAINBOW TROUT ALMONDINE with brown rice, sun-dried tomatoes
& wilted spinach  16.00

PAN-FRIED PORK CHOPS with creamy polenta, julienne vegetables
& a caramelized red onion jam  17.00

 

25% OFF ALL BOTTLED WINE – ALL DAY, EVERY DAY