Mezzaluna Aspen - Italian CuisineWe serve lunch, apres ski and dinner every day in a bright modern dining room with our horse shoe shaped Italian marble bar right in the center of the action.

Our walls are adorned with over 100 pieces of original Italian art – it’s like dining in a modern art gallery!



creamy TOMATO – BASIL SOUP 9.50

giant CALAMARI flash-fried with a spicy chili sauce 15.00

JAMON IBERICO with grilled artichokes & manchego cheese  20.00

BURRATA CAPRESE with tomatoes, fresh basil, balsamic reduction & flatbread  15.00

TUNA TARTARE tower with avocado, citrus vinaigrette, shaved radish &
tempura nori chips  16.00

NY STRIP CARPACCIO with reggiano, crispy capers, onions,
arugula & horseradish aioli 16.50

SMOKED SHRIMP & BLUE LUMP CRAB CAKES with a dill aioli  16.00

hand-cut TRUFFLE FRIES 12.00


CAESAR with shaved reggiano & house-made croutons 12.50

SIMPLE GREENS with a sweet basil vinaigrette 11.50
add goat cheese 2.00

APPLE & SPINACH SALAD – babby spinach tossed in an apple cider vinaigrette with roasted granny smith apples, dried cranberries, toasted almonds &
baked brie crostinis  14.50 

PANZANELLA – heirloom tomatoes, cucumber, red onion, fresh mozzarella, kale, grilled focaccia & red wine vinaigrette  14.00


Wood-fired pizzas – gluten-free pizza available

PEPPERONI OR SAUSAGE with roasted tomato sauce & mozzarella 18.00

MARGHERITA – fresh mozzarella, sliced tomatoes & sweet basil 18.00

MUSHROOM with roasted tomato sauce & mozzarella cheese 17.50

PROSCIUTTO – mushrooms, arugula, truffle oil, reggiano & mozzarella 21.00

WHOLE WHEAT PIZZA – a mixed roasted mushroom & tomato sauce, zucchini, yellow squash, red onion, smoked tomatoes, feta & mozzarella 18.50

BBQ CHICKEN – house smoked colorado free-range chicken, bbq sauce, sharp cheddar cheese and apple cider slaw  19.00

BASIL PESTO – roma tomatoes, pine nuts, olives & goat cheese  18.50


Pasta – gluten free pasta available

SPAGHETTINI – fresh tomatoes, sweet basil, shallots, garlic & olive oil 18.50


PEA & MINT RAVIOLI served with arugula, crispy prosciutto & a light mint butter wine sauce  24.00

CHICKEN PARMIGIANA  – colorado natural free-range chicken, tomato, fresh mozzarella & basil, served over spaghettini marinara 24.50

PENNE with ROCK SHRIMP  – avocado, tomatoes in a three citrus cream sauce 23.50 substitute colorado free-range CHICKEN

LINGUINE with wild mushrooms, crispy pancetta & roasted onions in a sage marsala sauce topped with cherve  19.50

WHOLE WHEAT FETTUCCINE – roasted onion, corn, tomatoes, goat cheese, white wine garlic broth 18.00





(please no substitutions)

GRILLED SALMON – cauliflower mash, seared brussel sprouts, roasted red bell pepper coulis 33.50

VEAL SCALOPPINI – crsipy house-made gnocchi, arugula, fresh tomatoes, sage marsala sauce  34.00

CHICKEN PICCATA – Colorado free-range  chicken scaloppini with a lemon caper & artichoke sauce, roasted corn polenta & broccolini   34.00

pan-seared ROCKY MOUNTAIN TROUT – sauteed wild mushrooms, spinach, green pea puree & roasted bell pepper coulis  28.00

STEAK ‘N’ FRIES – hand-cut 10oz New York Strip with French fries  35.00



on the side

cauliflower mash 8.50, steamed broccoli 8.50, shaved brussel sprouts 8.50,
polenta 8.50,  fries 7.00