Mezzaluna Aspen - Italian CuisineWe serve lunch, apres ski and dinner every day in a bright modern dining room with our horse shoe shaped Italian marble bar right in the center of the action.

Our walls are adorned with over 100 pieces of original Italian art – it’s like dining in a modern art gallery!


Winter menu starting December 15


creamy TOMATO – BASIL SOUP 9.50

giant CALAMARI flash-fried with a spicy chili sauce 16.00

JAMON IBERICO with grilled artichokes & manchego cheese  24.00

BURRATA with baby heirloom tomatoes, fresh basil, focaccia crostinis  16.50

AHI TUNA CRUDO with evoo, capers, shallots & fresh herbs, potato gaufrette  16.50

NY STRIP CARPACCIO with reggiano, crispy capers, onions,
arugula & horseradish aioli 16.50

mezzaluna CRAB CAKES with a dill aioli  16.50

hand-cut TRUFFLE FRIES 12.00

RISOTTO of the day m.p.


CAESAR with shaved reggiano & house-made croutons 13.50

SIMPLE GREENS with a sweet basil vinaigrette 12.50
add goat cheese 2.00

WILD ARUGULA & FIG SALAD – candied walnuts, shaved manchego cheese &
a mustard sherry vinaigrette 15.50

grilled HEART OF ROMAINE with toasted walnuts, blue cheese, rajas,
balsamic & evoo  15.50


Wood-fired pizzas – gluten-free pizza crust available, add 2.50

PEPPERONI OR SAUSAGE with roasted tomato sauce & mozzarella 18.00

MARGHERITA – fresh mozzarella, sliced tomatoes & sweet basil 18.00

MUSHROOM with roasted tomato sauce & mozzarella cheese 18.50

PROSCIUTTO – mushrooms, arugula, truffle oil, reggiano & mozzarella 22.00

WHOLE WHEAT PIZZA – garlic mascarpone cheese, spinach, smoked tomatoes, mushrooms & fresh mozzarella cheese, finished with truffle oil  18.50

BBQ CHICKEN – house smoked colorado free-range chicken, bbq sauce, sharp cheddar cheese and apple cider slaw  20.50

BASIL PESTO – roma tomatoes, pine nuts, olives & goat cheese  19.50

ASPARAGUS – herb oil, grilled asparagus, smoked tomatoes, olives, basil &
fresh mozzarella  18.50



Pasta – gluten free pasta available

SPAGHETTINI – fresh tomatoes, sweet basil, shallots, garlic & olive oil 18.50


CHICKEN PARMIGIANA  – colorado natural free-range chicken, tomato, fresh mozzarella & basil, served over spaghettini marinara 26.50

PENNE with ROCK SHRIMP  – avocado, tomatoes in a three citrus cream sauce 25.50 substitute colorado free-range CHICKEN

LINGUINE with wild mushrooms, crispy pancetta & roasted onions in a sage marsala sauce topped with cherve  20.50

WHOLE WHEAT FETTUCCINE – roasted onion, corn, tomatoes, goat cheese,
white wine garlic broth 20.00

GRANDMA’S STUFFED SHELLS with Italian sausage, herbed ricotta, marinara, béchamel & fresh spinach  24.00




(please no substitutions)

GRILLED SALMON – cauliflower mash, seared brussel sprouts, roasted red bell pepper coulis 35.00   substitute wild salmon 41.00

VEAL SCALOPPINI – crsipy house-made gnocchi, arugula, fresh tomatoes,
sage marsala sauce  38.00

CHICKEN PICCATA – Colorado free-range  chicken scaloppini with a lemon caper & artichoke sauce, roasted corn polenta & broccolini   35.00

STEAK ‘N’ FRIES – hand-cut 10oz New York Strip with French fries  38.00

pan-seared Colorado STRIPED BASS over a crab & charred asparagus risotto, fresh arugula, fried capers & sage sherry brown butter sauce  36.00

pepper-seared BEEF TENDERLOIN with gorgonzola greens (bacon), truffle potato croquette & demi  42.00

grilled Colorado LAMB CHOPS – tomato, pancetta & parmesan polenta,
port wine demi  42.00

on the side
cauliflower mash 8.50, steamed broccoli 8.50, shaved brussel sprouts 8.50,
polenta 8.50,  fries 7.00