Mezzaluna Aspen - Italian CuisineWe serve lunch, apres ski and dinner every day in a bright modern dining room with our horse shoe shaped Italian marble bar right in the center of the action.

Our walls are adorned with over 100 pieces of original Italian art – it’s like dining in a modern art gallery!





creamy TOMATO – BASIL SOUP 9.50

giant CALAMARI flash-fried with a spicy chili sauce 16.00

BURRATA CAPRESE – baby heirloom tomatoes, fresh basil, balsamic reduction, focaccia crostinis  16.50

NY STRIP CARPACCIO with reggiano, crispy capers, onions,
arugula & horseradish aioli 17.00

AHI TUNA CRUDO with evoo, capers, shallots & fresh herbs,
potato gaufrettes 17.00

mezzaluna CRAB CAKES with a dill aioli  16.00

hand-cut TRUFFLE FRIES 12.00

RISOTTO of the day m.p



CAESAR with shaved reggiano & house-made croutons 13.00

SIMPLE GREENS with a sweet basil vinaigrette 12.50
add goat cheese 3.00

WILD ARUGULA & DRIED FIG SALAD – candied walnuts, shaved manchego cheese, mustard sherry vinaigrette 14.50

BEET SALAD – roasted baby beets, watercress, toasted almonds, orange supremes & goat cheese, lemon-infused white balsamic vinaigrette 15.50



Wood-fired pizzas – gluten-free pizza crust available, add 2.50

PEPPERONI OR SAUSAGE with roasted tomato sauce & mozzarella 18.00

MARGHERITA – fresh mozzarella, sliced tomatoes & sweet basil 18.50

MUSHROOM with roasted tomato sauce & mozzarella cheese 17.50

PROSCIUTTO – mushrooms, arugula, truffle oil, reggiano & mozzarella 21.00

WHOLE WHEAT PIZZA – herb oil, grilled asparagus, smoked tomatoes, olives,
basil & fresh mozzarella  17.50

BBQ CHICKEN – house smoked colorado free-range chicken, bbq sauce, sharp cheddar cheese and apple cider slaw  19.00

BASIL PESTO – roma tomatoes, pine nuts, olives & goat cheese  18.50



Pasta – gluten free pasta available

SPAGHETTINI – fresh tomatoes, sweet basil, shallots, garlic & olive oil 18.50


LINGUINI with pan-seared BEEF TIPS, asparagus, roasted onions & smoked tomatoes in a marsala cream sauce 24.00

CHICKEN PARMIGIANA  – colorado natural free-range chicken, tomato, fresh mozzarella & basil, served over spaghettini marinara 25.50

PENNE with ROCK SHRIMP  – avocado, tomatoes& basil in a three citrus
cream sauce 25.50
substitute colorado free-range CHICKEN

LINGUINI with WILD MUSHROOMS, crispy pancetta & roasted onions in a sage marsala sauce topped with cherve  20.50

WHOLE WHEAT FETTUCCINE – roasted onion, corn, tomatoes, goat cheese,
white wine garlic broth 19.50




(please no substitutions)

GRILLED SALMON – cauliflower mash, seared brussel sprouts, roasted red bell pepper coulis 33.50
substitute WILD SALMON 39.50

VEAL SCALOPPINI – crsipy house-made gnocchi, arugula, fresh tomatoes,
sage marsala sauce  36.00

CHICKEN PICCATA – Colorado free-range chicken scaloppini with a lemon caper & artichoke sauce, roasted corn polenta & broccolini   34.00

pan-seared 10oz NY STRIP – creamy mashed potatoes, glazed vegetables & a dark chocolate demi sauce 35.00
substitute STEAK ‘N’ FRIES – French fries, demi

FARRO & KALE salad with GRILLED SALMON or GRILLED SHRIMP, dried cranberries, almond & feta cheese, lime cumin vinaigrette 26.50
substitute WILD SALMON or BLACKENED TUNA 32.50

pan-seared ROCKY MOUNTAIN TROUT – sautéed wild mushrooms, spinach, green pea puree & roasted bell pepper coulis 29.00

on the side
cauliflower mash 8.50, steamed broccoli 8.50, shaved brussel sprouts 8.50,
polenta 8.50,  fries 7.00