Mezzaluna Aspen - Italian CuisineWe serve lunch, apres ski and dinner every day in a bright modern dining room with our horse shoe shaped Italian marble bar right in the center of the action.

Our walls are adorned with over 100 pieces of original Italian art – it’s like dining in a modern art gallery!


creamy TOMATO – BASIL SOUP 9.50

BURRATA CAPRESE with vine-riped tomatoes, fresh basil & balsamic reduction, lavash bread 15.00

giant CALAMARI flash-fried with a spicy chili sauce 13.50

SMOKED SHRIMP & BLUE LUMP CRAB CAKES with romesco sauce & opped with lemon remoulade 15.00

JAMON IBERICO with grilled artichokes, toasted almonds & manchego cheese 20.00

BEEF CARPACCIO with reggiano, crispy capers, onions, arugula & horseradish aioli 15.50

PORCINI DUSTED SCALLOPS served over cauliflower  & apple purée with crispy kale 15.00

TUNA TARTARE tower with cucumber and avocado, served with sriracha and tempura nori chips 16.00


CAESAR with shaved reggiano & house-made croutons 11.50

SIMPLE GREENS with a sweet basil vinaigrette 11.50
add goat cheese 2.00

APPLE & SPINACH with baby spinach tossed in an apple cider vinaigrette with granny smith apples, dried cranberries, toasted almonds and baked brie crostini  13.50

BABY ARUGULA SALAD with asparagus Milanese, shaved fennel & reggiano, lemon evoo vinaigrette  14.00


Wood fired pizzas

(may arrive independently of other items)

PEPPERONI OR SAUSAGE with roasted tomato sauce & mozzarella 17.00

MARGHERITA – fresh mozzarella, sliced tomatoes & sweet basil 18.50

julienned VEGGIES with fresh spinach and basil pesto 17.50
add MOZZ 1.50 add ROCK SHRIMP 8.00

PROSCIUTTO – mushrooms, arugula, truffle oil, reggiano & mozzarella 20.00

WHOLE WHEAT PIZZA – garlic mascarpone cheese, spinach, smoked tomatoes, mushrooms & fresh mozz, finished with truffle oil 18.50

BBQ CHICKEN – house smoked chicken, bbq sauce, sharp cheddar cheese and apple cider slaw 18.50

BASIL PESTO – roma tomatoes, pine nuts, olives & goat cheese  18.00

POTATO & ARUGULA  rosemary olive oil, sliced potato, sdt, smoked mozzarella & topped with arugula 18.00


SPAGHETTINI – fresh tomatoes, sweet basil, shallots, garlic & olive oil 17.50


CHICKEN PARMIGIANA – tomato, fresh mozzarella & basil, served over spaghettini marinara 21.50

GARGANELLI with grilled chicken, sdt, artichokes, spinach & wild mushrooms in a sherry cream sauce topped with chevre 18.00

PENNE with ROCK SHRIMP   – avocado, tomatoes in a three citrus crème sauce 21.50  substitute CHICKEN 18.00

LINGUINI with wild mushrooms, crispy pancetta & roasted onions in a sage marsala sauce topped with cherve  19.50

house-made RAVIOLI filled with pork, served with sautéed spinach, mushrooms & sage brown butter sauce 22.00




(please no substitutions)

pepper seared TENDERLOIN - gorgonzola-greens, truffled potato croquette 38.00

GRILLED SALMON – cauliflower mash, seared brussel sprouts, roasted red bell pepper coulis 31.50

CHICKEN PICCATA - chicken scaloppini with a lemon caper & artichoke sauce, roasted corn polenta & broccolini 27.50

STEAK ‘N’ FRIES – hand-cut 10oz New York Strip with French fries 35.00

CHICKEN SALTIMBOCA – chicken scaloppini with prosciutto di parma, gruyere cheese, sage marsala sauce, mushroom risotto and grilled asparagus  27.50

peanut dusted AHI  TUNA served rare over a shrimp sausage three potato hash 35.00

DUCK LEG CONFIT with crispy home-made gnocchi, haricot verbs, dried cranberries in a brown butter sauce  30.00



on the side

cauliflower mash 8.50 steamed broccoli 8.50 shaved brussel sprouts 8.50 polenta 8.50 side fries 8.00 mushroom risotto 10.00 grilled vegetables 10.50