Dinner

Mezzaluna Aspen - Italian CuisineWe serve lunch, apres ski and dinner every day in a bright modern dining room with our horse shoe shaped Italian marble bar right in the center of the action.

Our walls are adorned with over 100 pieces of original Italian art – it’s like dining in a modern art gallery!

Starters

creamy TOMATO – BASIL SOUP 8.50

giant CALAMARI flash-fried with a spicy chili sauce 13.50

MEZZALUNA CRAB CAKES with papaya mustard & cucumber ribbons 13.50

BEEF CARPACCIO with reggiano, crispy capers, onions, arugula & horseradish aioli 13.50

marinated & grilled BABY OCTOPUS with arugula & a balsamic reduction 11.00

seared CRIMINI MUSHROOMS with manchego cheese  8.00

CAESAR with shaved reggiano & house-made croutons 9.50

SIMPLE GREENS with a sweet basil vinaigrette 9.50
add goat cheese 2.00

APPLE & SPINACH SALAD – baby spinach tossed in an apple cider vinaigrette with roasted granny smith apples, dried cranberries, toasted almonds & baked brie crostinis 11.50

Wood fired pizzas

(may arrive independently of other items)

PEPPERONI OR SAUSAGE with roasted tomato sauce & mozzarella 15.00

MARGHERITA – fresh mozzarella, sliced tomatoes & sweet basil 16.50

julienned VEGGIES with fresh spinach and basil pesto 15.50
add MOZZ 1.50 add SHRIMP 6.00

PROSCIUTTO – mushrooms, arugula, truffle oil, reggiano & mozzarella 18.00

WHOLE WHEAT PIZZA – garlic mascarpone cheese, spinach, smoked tomatoes, mushrooms & fresh mozz, finished with truffle oil 16.50

CHORIZO & CLAM PIZZA – roasted tomato sauce, spicy chorizo, clams, kale & house smoked mozzarella 17.00

BBQ CHICKEN – house smoked chicken, bbq sauce, sharp cheddar cheese and apple cider slaw 16.00

MEAT LOVERS – roasted tomato sauce, grilled chicken, pepperoni, sausage, bacon & mozzarella 17.50

Pasta

SPAGHETTINI – fresh tomatoes, sweet basil, shallots, garlic & olive oil 15.50

SPINACH FETTUCCINE with smoked chicken, corn, onions & fresh basil in a sdt pesto cream sauce  17.00

GRANDMA’S STUFFED SHELLS with Italian sausage, herbed ricotta, marinara & fresh spinach  17.00

PAPPARDELLE BOLOGNESE 16.00

CHICKEN PARMIGIANA – tomato, fresh mozzarella & basil, served over spaghettini marinara 19.50

PENNE with SHRIMP OR CHICKEN – avocado, tomatoes in a three citrus crème sauce 17.50

ADD ITALIAN SAUSAGE OR GRILLED CHICKEN ($4)
OR ROCK SHRIMP ($6) TO ANY PIZZA OR PASTA

Entrees

(please no substitutions)

pepper seared TENDERLOIN – gorgonzola-greens, truffled potato croquette 36.00

GRILLED SALMON – cauliflower mash, seared brussel sprouts, roasted red bell pepper coulis 29.50

CHICKEN SALTIMBOCCA – chicken scallopini with prosciutto di parma, gruyere cheese, sage marsala sauce, mushroom risotto & grilled asparagus 25.50

STEAK ‘N’ FRIES – hand-cut 10oz New York Strip with French fries 33.00

DUCK CONFIT – house-made duck confit with crispy gnocchi, haricot verts, fresh tomatoes and a brown butter sauce 28.00

braised COLORADO LAMB SHANK with white beans, kale, orange gremolata & creamy polenta 31.00


on the side

cauliflower mash 7.50 steamed broccoli 7.50 seared brussel sprouts 7.50

side fries 7.00 grilled vegetables 9.50 creamy polenta 7.50

quinoa 7.500 farro 8.00 mushroom risotto 9.00