Happy Hour & Après Ski

3.00p.m. – 5.30p.m. tables (until 6.30p.m. at the bar)

salads, apps & pasta

creamy tomato-basil soup 8.50

caesar with reggiano, garlic croutons 9.50

simple greens tossed with

sweet basil vinaigrette 9.50

add goat cheese 2.00


mezzaluna
crabcakes with papaya mustard & cucumber salad 13.50

ny strip carpaccio with arugula, reggiano, capers, onions & horseradish aioli 13.50

giant calamari flash-fried with spicy chili sauce 14.50

popcorn shrimp with chili-garlic aioli 8.00

spaghettini fresh tomatoes, sweet basil, roasted garlic & olive oil 15.50

penne with rock shrimp – avocado,  tomatoes, three citrus sauce 21.50 substitute chicken 18.00

pizzas from the wood-burning oven

prosciutto with mushrooms, arugula, truffle oil, reggiano and mozzarella 18.00

classic with mozzarella and fresh sweet basil 16.50

Italian sausage with house-made tomato sauce and mozzarella 16.50

beet – red and yellow beets, bacon, spinach and smoked mozzarella 17.00

whole wheat pizza garlic mascarpone cheese,

spinach, smoked tomatoes, mushrooms & fresh mozzarella, truffle oil 16.50

veggie fresh spinach & basil pesto 8.00
(no substitutions)

pepperoni house tomato sauce & mozzarella 8.00
(no substitutions)

plain ole cheese 8.00
(no substitutions)