Happy Hour & Après Ski

3.00p.m. – 5.30p.m. tables (until 6.30p.m. at the bar)

salads, apps & pasta

creamy tomato-basil soup 9.50

caesar with reggiano, garlic croutons 13.00

simple greens tossed with sweet basil vinaigrette 12.50 add goat cheese 3.00

mezzaluna crabcakes with dill aioli 16.00

burrata caprese – baby heirloom tomatoes, fresh basil, balsamic reduction, focaccia crostinis 16.50

ny strip carpaccio with arugula, reggiano, capers, onions
& horseradish aioli 17.00

giant calamari flash-fried with spicy chili sauce 16.00

popcorn shrimp with chili-garlic aioli 9.00

spaghettini fresh tomatoes, sweet basil, roasted garlic & olive oil 18.50

penne with rock shrimpavocado,  tomatoes, three citrus sauce 25.50
substitute colorado natural free-range

spaghettini bolognese  19.50

steak ‘n fries – hand-cut 10oz ny strip, french fries, demi  29.00


pizzas from the wood-burning oven

(gluten-free crust available add 2.50)

bbq chicken – house-smoked chicken, bbq sauce, sharp cheddar and house-made cole slaw  19.00

margherita with fresh mozzarella, sliced tomatoes and fresh sweet basil 18.50

prosciutto – mushrooms, arugula, truffle oil, reggiano & mozzarella (no sauce)  21.00

basil pesto with roma tomatoes, pinenuts, olives and goat cheese  18.50

whole wheat – herb oil base, grilled asparagus, smoked tomatoes, olives, basil and fresh mozzarella  17.50

mushroom – roasted tomato sauce and mozzarella cheese  17.50

Italian sausage with house-made tomato sauce and mozzarella 18.00

veggie fresh spinach & basil pesto 8.00
(no substitutions)

pepperoni house tomato sauce & mozzarella 8.00
(no substitutions)

plain ole cheese 8.00
(no substitutions)