Happy Hour & Après Ski

3.00p.m. – 5.30p.m. tables (until 6.30p.m. at the bar)

salads, apps & pasta

creamy tomato-basil soup 9.50

caesar with reggiano, garlic croutons 12.50

simple greens tossed with sweet basil vinaigrette 11.50 add goat cheese 3.00

mezzaluna crabcakes with dill aioli 16.00

ny strip carpaccio with arugula, reggiano, capers, onions & horseradish aioli 16.50

giant calamari flash-fried with spicy chili sauce 15.00

popcorn shrimp with chili-garlic aioli 9.00

spaghettini fresh tomatoes, sweet basil, roasted garlic & olive oil 18.50

penne with rock shrimpavocado,  tomatoes, three citrus sauce 23.50
substitute colorado natural free-range
chicken 

spaghettini bolognese  19.50

steak ‘n fries – hand-cut 10oz ny strip, french fries, demi  29.00

 

pizzas from the wood-burning oven

(gluten-free crust available add 2.50)

bbq chicken – house-smoked chicken, bbq sauce, sharp cheddar and house-made cole slaw  19.00

margherita with fresh mozzarella, sliced tomatoes and fresh sweet basil 18.00

prosciutto – mushrooms, arugula, truffle oil, reggiano & mozzarella (no sauce)  21.00

basil pesto with roma tomatoes, pinenuts, olives and goat cheese  18.50

whole wheat – herb oil base, grilled asparagus, smoked tomatoes, olives, basil and fresh mozzarella  17.50

mushroom – roasted tomato sauce and mozzarella cheese  17.50

Italian sausage with house-made tomato sauce and mozzarella 18.00

veggie fresh spinach & basil pesto 8.00
(no substitutions)

pepperoni house tomato sauce & mozzarella 8.00
(no substitutions)

plain ole cheese 8.00
(no substitutions)