Lunch

  • Mezzaluna Aspen Lunch Menu

 

 

starter & greens

creamy TOMATO-BASIL SOUP 9.00

mezzaluna CRAB CAKES with a dill aioli 16.00

NY STRIP CARPACCIO
with arugula, reggiano, capers, onions
& horseradish aioli 16.50

GIANT CALAMARI flash- fried with spicy chili sauce 15.50

BURRATA CAPRESE – baby heirloom tomatoes, fresh basil, balsamic reduction, focaccia crostinis  16.00

SMOKED SALMON PATE JAR – focaccia crostinis  14.00

hand-cut TRUFFLE FRIES  12.00

SIMPLE GREENS tossed with a sweet basil vinaigrette 11.50
add goat cheese 3.00

CAESAR with reggiano & house-made croutons 12.00

CHINESE CHICKEN with crunchy lo mein, fresh mint,
cilantro & orange-miso dressing 14.50
substitute blackened tuna 6.00

BEET SALAD – roasted baby beets, watercress, toasted almonds, orange supremes & goat cheese, lemon-infused white balsamic vinaigrette 15.50

FARRO & KALE salad – dried cranberries, almond & feta cheese, lime & cumin vinaigrette 15.00

WILD ARUGULA & DRIED FIG with candied walnuts, shaved manchego cheese
& a mustard sherry vinaigrette 14.50

all salads available with grilled SALMON 11.50,
grilled WILD SALMON 15.50
blackened TUNA 11.50
grilled Colorado natural free-range CHICKEN 9.00,
grilled SHRIMP 9.00

paninis, pita, burger

PANINIS (served with small green salad)
CHICKEN, basil pesto, arugula, tomatoes & fresh mozzarella  15.00
GRILLED BEGETABLES with boursin cheese  15.00

WOOD OVEN FIRED “PITA” BREAD stuffed with mixed greens and Colorado natural free-range CHICKEN BREAST 17.00

MEZZ BURGER char-grilled beef burger on fresh bun with smoked tomato aioli, lettuce, tomato, onion, served with French fries 15.50
cheddar or gruyere cheese 1.50

STEAK ‘N’ FRIES – hand-cut 10oz ny strip with French fries, demi 28.00

 

 

pastas and noodles

SPAGHETTINI fresh tomatoes, sweet basil, shallots, roasted garlic, olive oil 16.00

SPAGHETTINI BOLOGNESE 17.00

PENNE with ROCK SHRIMP – avocado, tomatoes, basil in a three citrus crème sauce 22.50
substitute Colorado free-range CHICKEN

LINGUINI with mushrooms, crispy pancetta & roasted onions
in a sage marsala sauce  17.50

WHOLE WHEAT FETTUCCINE – roasted oinion, corn, tomatoes, arugula, goat cheese, white wine garlic broth 17.00

ADD ITALIAN SAUSAGE ($4) OR
COLORADO NATURAL FREE-RANGE CHICKEN ($6.50)
ROCK SHRIMP ($6) OR
GRILLED SALMON (9.50) TO ANY PASTA (OR PIZZA!)

 

 

wood fired pizzas

PEPPERONI OR SAUSAGE with roasted tomato sauce & mozzarella 17.00

MARGHERITA – fresh mozzarella, sliced tomatoes & sweet basil 17.50

MUSHROOM with roasted tomato sauce, fresh mozzarella cheese 17.00

PROSCIUTTO with mushrooms, arugula, truffle oil,
reggiano & mozzarella (no sauce) 20.00

WHOLE WHEAT –  herb oil, grilled asparagus, smoked tomatoes, olives, basil & fresh mozzarella  17.50

BBQ CHICKEN – house smoked colorado free-range chicken, bbq sauce, sharp cheddar cheese and apple cider slaw 18.00

BASIL PESTO – roma tomatoes, olives, goat cheese & pine nuts  17.50