Lunch

  1. Mezzaluna Aspen Lunch Menu

starter & greens

creamy TOMATO-BASIL SOUP 9.00

pan-seared cracker-crusted CRAB CAKES with an apple jicama slaw & cayenne remoulade 15.00

NY STRIP CARPACCIO
with arugula, reggiano, capers, onions & horseradish aioli 14.50

GIANT CALAMARI flash- fried with spicy chili sauce 14.00

JAMON IBERICO with manchego cheese & grilled artichokes  18.00

hand-cut TRUFFLE FRIES  12.00

SIMPLE GREENS tossed with a sweet basil vinaigrette 10.50
add goat cheese 2.00

CAESAR with reggiano & house-made croutons 10.50

CHINESE CHICKEN with crunchy lo mein, fresh mint,
cilantro & orange-miso dressing 14.50 substitue blackened tuna  5.00

B.E.A.R. SALAD – belgium endive, arugula & radicchio, roasted walnuts, spiced apples & point reyes blue cheese, honey time vinaigrette   13.50

CAPRESE  salad with fresh mozzarella, beefsteak tomatoes & shaved reggiano, lemon-infused white baslamic vinaigrette & evoo, black balsamic reduction  13.50

seven spiced BLACKENED TUNA salad served rare over mixed greens, with papaya mustard  13.50

all salads available with grilled SALMON 9.50, WILD SALMON 14.50
grilled Colorado natural free-range CHICKEN 7.50,
grilled SHRIMP 9.00, one  CRAB CAKES 6.50

sandwiches & steak

Colorado natural free-range GRILLED CHICKEN SANDWICH sun-dried tomato pesto mayo, crispy onions, with prosciutto & gruyere cheese, served with French fries 15.50

WOOD OVEN FIRED “PITA” BREAD stuffed with mixed greens and Colorado free-range CHICKEN BREAST 16.50

MEZZ BURGER char-grilled beef burger on fresh bun with smoked tomato aioli, lettuce, tomato, onion, served with French fries 14.50 cheddar or gruyere cheese 1.50

STEAK ‘N’ FRIES – hand-cut 10oz ny strip with French fries 25.00

pastas and noodles

SPAGHETTINI fresh tomatoes, sweet basil, shallots, roasted garlic, olive oil 15.00

baked RIGATONI BOLOGNESE 16.00

PENNE with ROCK SHRIMP – avocado, tomatoes, basil in a three citrus crème sauce 19.50. substitute Colorado free-range CHICKEN

LINGUINI with mushrooms, crispy pancetta & roasted onions
in a sage marsala sauce  16.50

whole wheat fettuccine with Colorado free-range CHICKEN & BROCCOLI in a white wine garlic broth with capers & chili flakes 18.00

FARALLE with prosciutto & asparagus in a pink sauce  17.00

ADD ITALIAN SAUSAGE ($4) OR COLORADO NATURAL FREE-RANGE CHICKEN ($6.50)
ROCK SHRIMP ($6) OR GRILLED SALMON (9.50) TO ANY PASTA (OR PIZZA!)

wood fired pizzas

PEPPERONI OR SAUSAGE with roasted tomato sauce & mozzarella 16.00

MARGHERITA – fresh mozzarella, sliced tomatoes & sweet basil 16.50

MUSHROOM with roasted tomato sauce, fresh mozzarella cheese 16.00

PROSCIUTTO with mushrooms, arugula, truffle oil,
reggiano & mozzarella (no sauce)18.00

WHOLE WHEAT PIZZA – a mixed rosted mushroom & tomato sauce, zucchini, yellow squash, red onion, smoked tomatoes, feta & mozzarella 17.50

BBQ CHICKEN – house smoked colorado free-range chicken, bbq sauce, sharp cheddar cheese and apple cider slaw 17.00

BASIL PESTO – roma tomatoes, olives, goat cheese & pine nuts  16.50