Lunch

  1. Mezzaluna Aspen Lunch Menu

 

starter & greens

creamy TOMATO-BASIL SOUP 9.00

pan-seared SMOKED SHRIMP & BLUE LUMP CRAB CAKES with a dill aioli 16.00

NY STRIP CARPACCIO
with arugula, reggiano, capers, onions & horseradish aioli 15.50

JAMON IBERICO with grilled artichokes & manchego cheese  20.00

BURRATA CAPRESE with tomatoes, fresh basil, balsamic reduction & flat bread  15.00

GIANT CALAMARI flash- fried with spicy chili sauce 14.50

hand-cut TRUFFLE FRIES  12.00

SIMPLE GREENS tossed with a sweet basil vinaigrette 10.50
add goat cheese 2.00

CAESAR with reggiano & house-made croutons 12.00

CHINESE CHICKEN with crunchy lo mein, fresh mint,
cilantro & orange-miso dressing 14.50
substitute BLACKENED TUNA  5.00

PANZANELLA – heirloom tomatoes, cucumber, red onion, kale, grilled focaccia & red wine vinaigrette  14.00

seven spiced BLACKENED TUNA (served rare) SALAD over mixed greens with shitake mushrooms, cucumber, carrots & crispy lo mein, papaya mustard  15.50

 

all salads available with grilled SALMON 9.50,
grilled Colorado natural free-range CHICKEN 9.00,
grilled SHRIMP 9.00, two  CRAB CAKES 8.00

sandwiches & steak

Colorado natural free-range GRILLED CHICKEN SANDWICH sun-dried tomato pesto mayo, crispy onions, with prosciutto & gruyere cheese, served with French fries 17.00

WOOD OVEN FIRED “PITA” BREAD stuffed with mixed greens and Colorado natural free-range CHICKEN BREAST 17.00

MEZZ BURGER char-grilled beef burger on fresh bun with smoked tomato aioli, lettuce, tomato, onion, served with French fries 15.50
cheddar or gruyere cheese 1.50

STEAK ‘N’ FRIES – hand-cut 10oz ny strip with French fries, demi 28.00

pastas and noodles

SPAGHETTINI fresh tomatoes, sweet basil, shallots, roasted garlic, olive oil 16.00

SPAGHETTINI BOLOGNESE 17.00

PENNE with ROCK SHRIMP – avocado, tomatoes, basil in a three citrus crème sauce 22.50
substitute Colorado free-range CHICKEN

LINGUINI with mushrooms, crispy pancetta & roasted onions
in a sage marsala sauce  17.50

WHOLE WHEAT FETTUCCINE – roasted oinion, corn, tomatoes, arugula, goat cheese, white wine garlic broth 18.00

FARFALLE with prosciutto & asparagus in a pink sauce  17.00

ADD ITALIAN SAUSAGE ($4) OR COLORADO NATURAL FREE-RANGE CHICKEN ($6.50)
ROCK SHRIMP ($6) OR GRILLED SALMON (9.50) TO ANY PASTA (OR PIZZA!)

wood fired pizzas

PEPPERONI OR SAUSAGE with roasted tomato sauce & mozzarella 17.00

MARGHERITA – fresh mozzarella, sliced tomatoes & sweet basil 17.50

MUSHROOM with roasted tomato sauce, fresh mozzarella cheese 17.00

PROSCIUTTO with mushrooms, arugula, truffle oil,
reggiano & mozzarella (no sauce) 20.00

WHOLE WHEAT PIZZA – a mixed rosted mushroom & tomato sauce, zucchini, yellow squash, red onion, smoked tomatoes, feta & mozzarella 18.00

BBQ CHICKEN – house smoked colorado free-range chicken, bbq sauce, sharp cheddar cheese and apple cider slaw 18.00

BASIL PESTO – roma tomatoes, olives, goat cheese & pine nuts  17.50