Lunch

  1. Mezzaluna Aspen Lunch Menu

 

starter & greens

creamy TOMATO-BASIL SOUP 9.00

pan-seared CRAB CAKES with an apple jicama slaw & dill aioli 15.00

NY STRIP CARPACCIO
with arugula, reggiano, capers, onions & horseradish aioli 14.50

GIANT CALAMARI flash- fried with spicy chili sauce 14.00

hand-cut TRUFFLE FRIES  12.00

SIMPLE GREENS tossed with a sweet basil vinaigrette 10.50
add goat cheese 2.00

CAESAR with reggiano & house-made croutons 10.50

CHINESE CHICKEN with crunchy lo mein, fresh mint,
cilantro & orange-miso dressing 14.50

B.E.A.R. SALAD – belgium endive, arugula & radicchio, roasted walnuts, spiced apples & point reyes blue cheese, honey thyme vinaigrette   13.50

CAPRESE  salad with fresh mozzarella, beefsteak tomatoes & shaved reggiano, lemon-infused white baslamic vinaigrette & evoo, black balsamic reduction  13.50

 

all salads available with grilled SALMON 9.50,
grilled Colorado natural free-range CHICKEN 7.50,
grilled SHRIMP 9.00, two  CRAB CAKES 6.50

sandwiches & steak

Colorado natural free-range GRILLED CHICKEN SANDWICH sun-dried tomato pesto mayo, crispy onions, with prosciutto & gruyere cheese, served with French fries 15.50

WOOD OVEN FIRED “PITA” BREAD stuffed with mixed greens and Colorado free-range CHICKEN BREAST 16.50

MEZZ BURGER char-grilled beef burger on fresh bun with smoked tomato aioli, lettuce, tomato, onion, served with French fries 14.50 cheddar or gruyere cheese 1.50

STEAK ‘N’ FRIES – hand-cut 10oz ny strip with French fries, demi 25.00

pastas and noodles

SPAGHETTINI fresh tomatoes, sweet basil, shallots, roasted garlic, olive oil 15.00

SPAGHETTINI BOLOGNESE 16.00

PENNE with ROCK SHRIMP – avocado, tomatoes, basil in a three citrus crème sauce 19.50. substitute Colorado free-range CHICKEN

LINGUINI with mushrooms, crispy pancetta & roasted onions
in a sage marsala sauce  16.50

whole wheat fettuccine with Colorado free-range CHICKEN & BROCCOLI in a white wine garlic broth with capers & chili flakes 18.00

FARFALLE with prosciutto & asparagus in a pink sauce  17.00

ADD ITALIAN SAUSAGE ($4) OR COLORADO NATURAL FREE-RANGE CHICKEN ($6.50)
ROCK SHRIMP ($6) OR GRILLED SALMON (9.50) TO ANY PASTA (OR PIZZA!)

wood fired pizzas

PEPPERONI OR SAUSAGE with roasted tomato sauce & mozzarella 16.00

MARGHERITA – fresh mozzarella, sliced tomatoes & sweet basil 16.50

MUSHROOM with roasted tomato sauce, fresh mozzarella cheese 16.00

PROSCIUTTO with mushrooms, arugula, truffle oil,
reggiano & mozzarella (no sauce)18.00

WHOLE WHEAT PIZZA – a mixed rosted mushroom & tomato sauce, zucchini, yellow squash, red onion, smoked tomatoes, feta & mozzarella 17.50

BBQ CHICKEN – house smoked colorado free-range chicken, bbq sauce, sharp cheddar cheese and apple cider slaw 17.00

BASIL PESTO – roma tomatoes, olives, goat cheese & pine nuts  16.50